Botanical Name: Citrus bergamia
Plant Part: Fruit Peel
Processing Method: Cold Pressed
Description: A thin, light yellowish green to yellowish brown liquid.
Aromatic Summary: The aroma is citrus-like, yet fruity and sweet with a warm spicy floral quality with a middle note of medium strength.
Blends With: Black Pepper, Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange,
Rosemary, Sandalwood and Ylang-ylang.
The Bergamot tree can grow up to four meters high, with star-shaped flowers
and smooth leaves. It bears a pear-shaped citrus fruit resembling a cross between an orange and a grapefruit.
The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold. In this variety, the bergaptene content which causes photosensitivity has been removed. This allows the Bergamot to be used in skin and hair care formulations without concern for phototoxicity after exposure to the sun.
Cautions: Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.